Our Menu

Pubhouse battered pollock served on a bed of chips, salted, malted and wrapped in newspaper, served with our pub sauce. Try it "Yankee style" sans the malted and the paper Also available small and NEW family size

3 pork bangers made exclusively for Merlins Rest Pub, served on a bed of house mash with Merlins onion gravy and a side of garden peas

A pound of classically prepared mussels in thyme, butter, garlic, shallots and white wine with a side of baguette and chips

Regarded as the national dish of Cornwall and a favorite among their tin miners, this pasty is made with traditional shortcrust pastry wrapped around prime beef, potatoes, and vegetables. Your choice of side and Merlins onion gravy

House-made shortcrust pastry STUFFED with seasoned potatoes, caramelized onion and sharp Irish Cheddar your choice of side

Creamy, cheesy goodness with the fancy noodles and crunchies on top. Add British bacon $5.50, American Bacon $4.25, Add Stilton cheese $3.25, Add Corned Beef $8.75, Add Grilled Chicken $5.50

We use the whole wing then sauce it as you wish or leave it naked - you decide

This pie is filled with leeks, mushrooms, white beans, vegetables with fontina cheese in a buttery crust. served with your choice of side

This delicious handmade pie uses only the best ingredients, prime beef braised in Fullers London Porter baked with English blue cheese stilton in a pastry until golden brown. Served with choice of side

1/3 pound premium beef cooked to a perfect medium-rare, topped with lettuce and tomato, and seasoned aioli. choice of side

Crispy bean burger, with seasoned chipotle aioli, pepper jack cheese, lettuce, and tomato. choice of side

1/3 pound premium beef cooked to a perfect medium-rare, topped with porcini mushroom gravy, brown butter mushrooms, and swiss cheese. choice of side

1/3 pound premium beef cooked to a perfect medium-rare is loaded with smokey Connemara Irish whiskey bacon jam, ale cheese sauce, and spicy onion strings. choice of side

We do love our Stilton cheese on this grass-fed beef burger cooked to medium-rare, with grilled tomato, caramelized onions, mixed greens, and a dash of HP sauce. choice of side

This photographic feast has 2 grass-fed beef patties cooked to a perfect medium-rare, our own British bacon, seasoned aioli, American cheese, caramelized onion, bacon jam, lettuce, and tomato. choice of side

1/3 pound premium beef cooked to medium rare, crispy bacon, Laphroaig BBQ, cheddar cheese, crispy onion strings, burger aioli & tomato. choice of side

Grass-fed beef, smashed and cooked to medium-rare topped with American cheese and smash sauce (no sides) Double Patty $8.00

A pub specialty! We slow braise our corned beef brisket for over 8 hours in Fullers London Porter and vegetable top with melted Swiss cheese, sauerkraut, our own Russian dressing, all on a lightly toasted marbled rye bread. Served with choice of side. Try as a Rachel NOW TRY THE VEGETARIAN VERSION

Roasted turkey, Provolone, crispy apple-wood smoked bacon, tomato, lettuce, and mayonnaise on grilled whole wheat. served with choice of side Try it as a chicken Earl. Try it as a wrap.

Thinly sliced marinated London Broil sautéed with brown butter mushrooms and carmelized onions topped with Provolone cheese on toasted ciabatta. served with choice of side

Roast chicken perfectly seasoned with a spiced chili sauce, combined with house-made celery & blue cheese slaw, shredded lettuce, and tomato wrapped in a herb tortilla, it's got some serious heat. Served with choice of side Try as a salad

Brown butter mushrooms, bell peppers, tomatoes, caramelized onions, carrots & zucchini with pepper jack cheese & mixed cheddar in a toasted herb wrap - as a quesadilla. *Does not come with a side*Served with green goddess dressingAdd Grilled steak $7.00, Add roasted chicken $5.50, Add crispy chicken $5.50, Make it VEGAN $4.50

Roasted chicken in a currant, red onion, curried yogurt sauce with mixed greens & tomatoes in an herbed wrap. choice of side

Exclusive to Merlins Rest, English Stilton, Irish sharp cheddar, mixed greens dressed in citrus vinaigrette, green apple, tomato, cucumbers, house-made rhubarb chutney, and crusty bread. Add Hot Scotch Egg $6.50, Add Cold Scotch Egg $5.50, Add Roasted Turkey $5.50, Add Grilled Chicken $5.50

A generous portion of marinated flank steak cooked to a perfect medium-rare sits pretty on a bed of mixed greens, red onion, tomato, bacon, croutons, and English Stilton cheese. Served with our blue cheese dressing Substitute for a grilled chicken breast

A BAS bowl filled with mixed greens, carrots, celery, red onions, radish, Hard-boiled egg, avocado and cherry tomatoes with a side of citrus vinaigrette

We have all been waiting for this...Mixed greens, our blue cheese slaw, spicy Piri Piri chicken with sharp cheddar cheese served with pub made bleu cheese dressing also available as a wrap

Mixed greens, tomato, cucumber & house vinaigrette. Great as a starter

Tomatoes, red onions, cucumbers, avocado, quartered artichoke, marinated chickpeas & feta cheese with fried pita chips

House-made white bean and chickpea, tahini & garlic hummous served with an array of vegetables and fried pita chips

Seasoned tater tots topped with pub roasted corned beef and ale cheese sauce DELUXE with corned beef, sauerkraut, Russian dressing, and ale sauce

4 warm and twisted pretzels served with ale cheese sauce, curry ketchup and English deli mustard

A pub favorite, deep-fried chickpeas tossed in a special blend of Indian spices Try Buffalo Style

Served with chips and barbecue sauce.

Chips $7.00, with gravy $9.50. Seasoned tater tots $8.75, with gravy $11.25, Pub Crisps $3.50

Who doesn't love roasted Brussel sprouts!! These beauties are tossed in a parmesan garlic sauce and a drizzle of balsamic glaze | add Applewood smoked bacon $18.00

Traditional Scotch egg served Cold. Hard-boiled egg with specially seasoned sausage, coated and deep-fried to a golden brown. Served with Spicy English Colman's mustard. Black Pudding Scotch egg served Hot wrapped in seasoned sausage and black pudding. Served with HP sauce. Traditional $5.50, Black Pudding Scotch Egg $6.50

Made in-house with specially seasoned sausage wrapped in puff pastry, baked until golden brown. Served with HP sauce

A mound of chips smothered in delicious melted Stilton and Cheddar cheese, seasoned sausage and our special steak gravy

Battered cauliflower florets tossed with your choice of sauce or no sauce buffalo sauce topped with celery blue slaw Laphroaig whisky bbq sauce garlic parmesan sauce

French fries

Best in the city

Dressed in our Citrus Vinaigrette (sunshine in your mouth!)

Served with onion gravy please request a substitution

Sautéed in basil butter

House made potato chips

Topped with garlic parmesan

This British classic steamed cake is a perfect compliment to any meal. Served with warmed Birds Custard

Chocolate sponge cake filled with chocolatey goodness topped with vanilla bean ice cream

Served with tater tots, peas, and apples

American cheese on wheat served with tater tots, peas, and apples

One piece of battered pollock with french fries served with peas and apples

One piece of battered chicken served with tater tots, peas, and apples

One pork sausage served with mash potatoes, peas, and apples with a side of gravy

One scoop of vanilla ice cream, chocolate sauce, whipped cream and a cherry