Our Menu

Pubhouse battered pollock served on a bed of chips, salted, malted and wrapped in newspaper, served with our pub sauce. Try it "Yankee style" sans the malted and the paper Also available small and NEW family size

3 pork bangers made exclusively for Merlins Rest Pub, served on a bed of house mash with Merlins onion gravy and a side of garden peas

A perfectly crispy buttery puff gingerly placed on top of braised beef, mushrooms, carrots, onion, gravy & a layer of seasoned mashed potatoes

Regarded as the national dish of Cornwall and a favorite among their tin miners, this pasty is made with traditional shortcrust pastry wrapped around prime beef, potatoes, and vegetables. Your choice of side and Merlins onion gravy

House-made shortcrust pastry STUFFED with seasoned potatoes, caramelized onion and sharp Irish Cheddar your choice of side

Roasted Salmon & Shrimp with tomatoes, peas, veggies and a touch of heat in a light garlic wine cheese sauce topped with mashed potatoes and cheddar cheese

Creamy, cheesy goodness with the fancy noodles and crunchies on top. Add British bacon $5.50, American Bacon $4.25, Add Stilton cheese $3.25, Add Corned Beef $8.75, Add Roasted Chicken $5.50

We use the whole wing then sauce it as you wish or leave it naked - you decide

This pie is filled with leeks, mushrooms, white beans, vegetables with fontina cheese in a buttery crust. served with your choice of side

This delicious handmade pie uses only the best ingredients, prime beef braised in Fullers London Porter baked with English blue cheese stilton in a pastry until golden brown. Served with choice of side

A pound of classically prepared mussels in thyme, butter, garlic, shallots and white wine with a side of baguette and chips

1/3 pound premium beef cooked to a perfect medium-rare, topped with lettuce and tomato, and seasoned aioli. choice of side

Crispy bean burger, with seasoned chipotle aioli, pepper jack cheese, lettuce, and tomato. choice of side

1/3 pound premium beef cooked to a perfect medium-rare, topped with porcini mushroom gravy, brown butter mushrooms, and swiss cheese. choice of side

1/3 pound premium beef cooked to a perfect medium-rare is loaded with smokey Connemara Irish whiskey bacon jam, ale cheese sauce, and spicy onion strings. choice of side

We do love our Stilton cheese on this grass-fed beef burger cooked to medium-rare, with grilled tomato, caramelized onions, mixed greens, and a dash of HP sauce. choice of side

1/3 pound premium beef cooked to medium rare, crispy bacon, Laphroaig BBQ, cheddar cheese, crispy onion strings, burger aioli & tomato. choice of side

This photographic feast has 2 grass-fed beef patties cooked to a perfect medium-rare, our own British bacon, seasoned aioli, American cheese, caramelized onion, bacon jam, lettuce, and tomato. choice of side

Grass-fed beef, smashed and cooked to medium-rare topped with American cheese and smash sauce (no sides)

A pub specialty! We slow braise our corned beef brisket for over 8 hours in Fullers London Porter and vegetable top with melted Swiss cheese, sauerkraut, our own Russian dressing, all on a lightly toasted marbled rye bread. Served with choice of side. NOW TRY THE VEGETARIAN VERSION

Seasoned & grilled chicken breast, Provolone cheese, applewood smoked bacon, lettuce, tomato & mayonnaise on grilled whole wheat

Thinly sliced marinated London Broil sautéed with brown butter mushrooms and carmelized onions topped with Provolone cheese on toasted ciabatta. served with choice of side

Loaded with cheddar cheese and fontina cheese, lettuce tomato, red onion, cucumber and Merlin's Market Honey Citronette on a toasted hoagie roll

Roast chicken perfectly seasoned with a spiced chili sauce, combined with house-made celery & blue cheese slaw, shredded lettuce, and tomato wrapped in a herb tortilla, it's got some serious heat. Served with choice of side Try as a salad

Award winging ham with cheddar cheese, Connemara whiskey bacon jam & grilled tomato on a toasted croissant. Served with choice of side

Crispy chicken with lettuce, tomato, red onion, chipotle aioli & our sweet heat sauce. Served with choice of side

Our pollock fish with American cheese, tomato, lettuce, pub sauce & deli mustard. Served with choice of side

Exclusive to Merlins Rest, Imported Blue Cheese, Irish sharp cheddar, mixed greens dressed in citrus vinaigrette, green apple, tomato, cucumbers, house-made rhubarb chutney, and crusty bread. Add Hot Scotch Egg $6.50, Add Cold Scotch Egg $5.50, Add Roasted Chicken $5.50, Add Blue Ribbon Ham $6.50

Big chunks of tomatoes, cucumbers, red onion, Feta Cheese, artichoke and our marinated chickpeas with avocado wedge dressing in Merlin's Market Honey Citronette

A generous portion of marinated flank steak cooked to a perfect medium-rare sits pretty on a bed of mixed greens, red onion, tomato, bacon, croutons, and English Stilton cheese. Served with our blue cheese dressing Substitute with crispy chicken

Mixed greens, strawberries, seasonal berries, red onion, honey toasted almonds, cucumbers, Feta cheese with a side of Honey Balsamic Dressing

A BAS bowl filled with mixed greens, carrots, celery, red onions, radish, Hard-boiled egg, avocado and cherry tomatoes with a side of citrus vinaigrette

Mixed greens, tomato, cucumber & house vinaigrette. Great as a starter

Seasoned tater tots topped with pub roasted corned beef and ale cheese sauce DELUXE with corned beef, sauerkraut, Russian dressing, and ale sauce

Bakery fresh pretzel paired with our ale cheese sauce. Ask for English deli mustard and or Curry Ketchup

A pub favorite, deep-fried chickpeas tossed in a special blend of Indian spices Try Buffalo Style

Our chickpeas & white bean roasted garlic hummous, Fiesty Feta Spread, veggies, and toasted pita

Battered cauliflower florets tossed with your choice of sauce or no sauce buffalo sauce topped with celery blue slaw Laphroaig whisky bbq sauce garlic parmesan sauce

Who doesn't love roasted Brussel sprouts!! These beauties are tossed in a parmesan garlic sauce and a drizzle of balsamic glaze | add Applewood smoked bacon

Traditional Scotch egg served Cold. Hard-boiled egg with specially seasoned sausage, coated and deep-fried to a golden brown. Served with Spicy English Colman's mustard. Black Pudding Scotch egg served Hot wrapped in seasoned sausage and black pudding. Served with HP sauce. Traditional $6, Black Pudding Scotch Egg $7

Made in-house with specially seasoned sausage wrapped in puff pastry, baked until golden brown. Served with HP sauce

A mound of chips smothered in delicious melted Stilton and Cheddar cheese, seasoned sausage and our special steak gravy

Served with chips and barbecue sauce.

Chips $7.50, with gravy $10. Seasoned tater tots $9, with gravy $11.50, Pub Crisps $3.50

French fries

Best in the city

Dressed in our Citrus Vinaigrette (sunshine in your mouth!)

Served with onion gravy please request a substitution

Sautéed in basil butter

House made potato chips

Topped with garlic parmesan

This British classic steamed cake is a perfect compliment to any meal. Served with warmed Birds Custard

Chocolate sponge cake filled with chocolatey goodness topped with vanilla bean ice cream

Served with tater tots, peas, and apples

American cheese on wheat served with tater tots, peas, and apples

One piece of battered pollock with french fries served with peas and apples

One piece of battered chicken served with tater tots, peas, and apples

One pork sausage served with mash potatoes, peas, and apples with a side of gravy

One scoop of vanilla ice cream, chocolate sauce, whipped cream and a cherry