Our Pie of the Week for January 2 – 8 is Kale, Mushroom & Stilton!!

We combine kale, crimini and porcini mushrooms, english stilton (double cream bleu cheese), and toasted walnuts for this very popular pub pie served with citrus kissed greens.

Available for dine-in, or take away at a reduced price.

Also ask about purchasing our citrus vinaigrette to use at home!