Our favourite Sunday Pork Roast Pie is back April 10 – 16.
 
We roast succulent pork loin in house and combine it with carrots, potatoes, and parsnips in a lovely apple cider gravy (Strongbow!!). All wrapped in buttery puff pastry and served with a side of mixed greens. Great to warm you in this chilly January (we mean APRIL??) weather.