Thank you to everyone that has trusted us with your Thanksgiving Meal - we take your trust very seriously. We are working tirelessly to ensure an amazing meal. We have sold out of our dinners. Thank you! Starting Saturday November ... [READ MORE]
Darn Covid
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It’s been a minute
Hey there - hope your Summer was amazing. We just wanted to let you know that we are still here. Rocking the take away business and creating socially distanced in person dining experiences. Please join us any day of the ... [READ MORE]
New Summer Hours
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Take away or delivery only (for now)
We all know that basically all social entertainment and gathering has been postponed. We are changing how we do business with every new announcement. Currently we will offer take away with curbside pickup and delivery through Bitesquad. As a bonus ... [READ MORE]
British Pie Week starts at 4pm on 3/2
We love this time of year! Join us for our 8th annual British Pie Week - wow 8 years!!! you all are amazing and just keep showing up THANK YOU. This year we have a couple of classics and a ... [READ MORE]
One More Day!!
Just one more day and we will be back to normal hours - Wednesday we open at 4pm and Thursday we open at 11am - thank you so much for the patience as we make the pub more comfortable for ... [READ MORE]
Robert Burns Night
robert burns poster 2020 Join us on January 26th at 7pm for dinner and poetry. Reservations are necessary - full Haggis meal will be offered. There is a small deposit for each person at time of reservation 10.00 per ... [READ MORE]
New Customer Rewards Program
We have an exciting new program that will earn you points for every penny you spend here at Merlins Rest - Please sign up for our rewards program by recording your email - we promise not to sell or share ... [READ MORE]
November 7th Scotch Tasting Announcement
We are happy to announce that for the first time ever we will be featuring Single Malt Scotches finished in Sauternes Cask. Do NOT miss out - for only 48.75 per person this is sure to be sold out quickly. Call ... [READ MORE]