Menus

Happy Hour:
Monday – Friday 12pm – 6pm: $1 off Northgate Red Headed Piper, $0.50 other taps, $5 house wines, $1 off signature cocktails.
Monday – Friday 4 – 6pm: $1 select Bites & Nibbles

Sunday Night Irish Happy Hour:

Sunday nights 10pm – close: $1 off O’Hara’s Irish Stout; $2 off full pours & $1 off drams of all Irish Whiskey on our shelves

Kitchen Hours:
Monday: 11am – 10pm
Tuesday: 11am – 11pm
Wednesday: 11am – 11pm
Thursday: 11am – 11pm
Friday: 11am – 1am
Saturday: 11am – 1am
Sunday: 11am – 10pm

Lunch Menu: Available every day from 11am – 4pm (Brunch served from 11am-4pm Saturdays & Sundays)
Dinner Menu: Every day after 4pmFor carry out, call (612)216-2419 to place your order. You can also find us on BiteSquad for delivery.

Pie of the Week November 7 – 13: Sausage, Kale, Ricotta

 

 

 

spicy minced sausage with tomatoes, kale and ricotta cheese wrapped in a buttery crust served with citrus kissed greens