MenuFrontFall2013MenuBackFall2013Our Fish & Chips (awarded Best fish and Chips in the Twin Cities) are made with traditional pub batter, served with our specially made pub sauce and malt vinegar for the authentic British Isles experience.  If you’re in a heroic mood, you can try the tasty Excalibur, with two grass fed beef patties, cheddar,  British bacon, sautéed onions, lettuce and tomato, piled high with a mighty sword!

Our beef and lamb Burgers are made with the super-tasty grass-fed, organic and responsibly farmed beef. You won’t find a better Pub Grub experience in Minnesota!

Kitchen Hours

Sunday 11am-2pm Brunch | 2pm-10pm Full Menu
Monday 4pm-10pm
Tuesday 4pm-11pm
Wednesday 4pm-11pm
Thursday 11am-11pm
Friday 11am-1am
Saturday 11am-2pm Brunch | 2pm-1am Full Menu

***PLEASE NOTE: Due to health code, no outside food can be brought into the pub without prior consent and it must always have been made in a licensed kitchen. Thank you for understanding!