And did you ask about…desserts? Our dessert menu changes constantly, so be sure to ask your server about the day’s options.
Our Fish & Chips (awarded best fish and chips in the Twin Cities) are made with traditional pub batter, served with our specially made pub sauce and malt vinegar for the authentic British Isles experience. If you’re in a heroic mood, you can try the tasty Excalibur, with two grass fed beef patties, cheddar, British bacon, sautéed onions and tomato.
Our burgers are made with the super-tasty grass-fed and responsibly farmed beef. St. Agnes Bakery, the finest around, supplies our tasty buns and rolls.
You won’t find a better Pub Grub experience in Minnesota!
QUICK REMINDER – No outside food can be brought into the pub without prior consent and it must always have been made in a licensed kitchen.
