We are looking to add another server and line cook! The deets:
Server: 2-3 nights per week and must be available on weekends. Experience is a must, as is friendliness, the ability to work well with others, and multi-tasking.
Line cook – part time (approx. 20 hours a week). Must be able to work evenings and weekends, must be able to multi task. Must be a clean chef.
Merlins Rest has high expectations for our employees. We must constantly provide the greatest customer service possible; it’s what we owe to this fantastic community we are blessed to be a part of. Contact chatwithmerlin@yahoo.com.
Resume is necessary as well as references
Hey what’s the deal? The website lists that you’re open Sunday at 10:00 a.m. But when we showed up at 10 a.m. about a month ago on a Sunday the doors were looked with a closed sign. My husband is English and likes Merlin’s food so we waited across the street at WC for an hour. When we were seated finally we were told Merlin’s doesn’t serve breakfast anymore either? What are the hours? 10 or 11?
I am so sorry – we did not realize that the website said 10am – I will be sure to change that. As for breakfast, we discontinued serving breakfast several months ago due to low customer support. We do have a wonderful sandwich that is a Full English Breakfast called the BBE and it is even served with the original (and one and only in our book) Heinz baked beans. I do hope you tried that in your last visit. To answer your final question, we open at 11 am Thursday through Sunday and 4pm Monday through Wednesday. Hope to see you soon
LOVE this place! Seriously, it is now my favourite place to visit and bring people in the Twin Cities. As an Englishman it’s also the closet thing to a pub back home. You guys have done a great job providing a wonderful beer selection, good food, and the ambience is terrific. I’ll be in again Friday afternoon, so maybe I’ll enquire about these positions you posted… certainly tempting to think about joining the wonderful crew you have there!