Pie of the Week January 30 – February 5 Moroccan Style Lamb

 

Our Pie of the Week January 30 – February 5 is Moroccan Style Lamb

Grass fed minced lamb seasoned with Moroccan flavors in a delicate gravy with added garbanzo and great northern beans, wrapped in pastry and served with citrus dressed mixed greens. Available for dine-in, or take away at a reduced price.

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Help Visitors Shop Local!

We Need YOU!!!

Join the social media campaign to spread the Buy Local message to visitors in town for the Super Bowl.

You can help Merlins Rest benefit from the Big Game and help visitors experience our real Twin Cities by guiding them to unique local shops and flavors in the Metro while they’re in town. It’s a great Win-Win! Just save and re-post the images in this post, or share your own (make sure to tag Merlins) and use the hashtags #WYHSP52, #BuyLocalTwinCities and #BoldNorth to connect anyone interested in shopping local during the Super Bowl. Have fun and major thanks in advance!

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Not Airing Super Bowl

ANNOUNCEMENT: This just in, we will NOT be airing the Super Bowl on Super Bowl Sunday. We will maintain our usual television-free pub atmosphere for those of you looking to get away from football madness. Stop down for a pint and a chat.

 
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New Bells Beer on Tap

Bells Hop Slam: Double IPA (10% ABV)

Hoppy, grapefruit, floral, honey. Served in a 10oz glass and available while supplies last.

 

 

 

 

 

 

 

 

 

Larry’s Latest Sour Ale: Kettle Soured Ale with Dry Hop Burst (5% ABV)

Bright, citrusy, tart, tropical fruits. Available in a 16oz glass while supplies last.

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Pie of the Week January 23 – 29

Our Pie of the Week January 23-29 is Buffalo Chicken!
Roasted, seasoned puled chicken combined with buffalo hot sauce, bleu cheese, celery slaw, and a bit more sharp cheddar. All wrapped in a buttery puff pastry and served with citrus dressed mixed greens.

 

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