New Years Eve Masquerade Ball

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We sure hope you will join us at our annual New Year’s Eve celebration. Come dressed your best (including your masks!) and we will ring in 2017 in style!

Festivities start at 8pm.

Papa John Solstad and Friends will be performing live starting at 9pm.

Celtic blessing and bubbly at midnight.

 

Hope to see you there! XoXo

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Pie of the Week December 6-12

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Sausage, Bean, & Cheese15285072_10154166050131172_292794948811715506_n

Seasoned ground pork sausage, white beans, and fire roasted tomato bound together in a creamy, cheesy ricotta sauce. Wrapped in a buttery puff pastry and served with a side of mixed greens (ask your server or bartender about upgrading your side and take-away pie options!)

 

 

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New Things this week!

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Cheesy macaroni with salty bacon pieces wrapped in a buttery, flakey puff pastry. Topped with more cheese and served with a side of citrus dressed mixed greens. The essence of comfort food!

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Cranberry Orange Pound Cake

Sweet meets tart with this decadent and moist pound cake. Served with warmed birds custard.

 

 

 

 

 

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Chocolate cake made with Murphy’s Irish Stout, and filled with a Teeling Irish Whiskey and creme liqueur filling. Served warm and dusted ever-so-lightly with confectioner’s sugar.

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Gift Cards are perfect for the holidays!

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Open for Thanksgiving!

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Hours: 11am – 2am

Kitchen hours: 11am – 10pm (Thanksgiving dinner until 6pm).

 

Join us for a traditional 3-course Thanksgiving meal from 11am-6pm.*

$17.95 per person. Reservations recommended.

First Course:

Apple & Parsnip Soup or House salad

Second Course:

Roasted turkey breast, house mash with turkey gravy, chipotle sweet potato casserole, green beans with almond butter, cranberry chutney, & a dinner roll

Third course:

Walnut crusted pumpkin pie bites with fresh whip or Pumpkin latte ice cream sundae.

*full menu available from 11am – 10pm.

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