Pie of the Week January 17-23

POW Jan 17-23 TACO

There’s taco pie on the corner of 36th and East Lake Street!! This delicious and fun pie has seasoned ground beef and black beans, wrapped in puff pastry and topped with melty cheeses. Then we top it with lettuce, tomato, and avocado cream. Olé!

Taco Pie

Posted in Uncategorized | Leave a comment

Robert Burns Night!

**Reservations highly recommended**

Robert Burns Promo
Robert Burns, a renouned Scottish poet and lyricist, was born January 25, 1759 and lived to create many peoms and songs that we know today. He is widely regarded as the national poet of Scotland and is celebrated worldwide. He is the best known of the poets who have written in the Scots language, although much of his writing is also in English and a light Scots dialect, accessible to an audience beyond Scotland. He also wrote in standard English, and in these writings his political or civil commentary is often at its bluntest.

He is regarded as a pioneer of the Romantic movement, and after his death he became a great source of inspiration to the founders of both liberalism and socialism, and a cultural icon in Scotland and among the Scottish diaspora around the world. Celebration of his life and work became almost a national charismatic cult during the 19th and 20th centuries, and his influence has long been strong on Scottish literature. In 2009 he was chosen as the greatest Scot by the Scottish public in a vote run by Scottish television channel STV.

As well as making original compositions, Burns also collected folk songs from across Scotland, often revising or adapting them. His poem (and song) “Auld Lang Syne” is often sung at Hogmanay (the last day of the year), and “Scots Wha Hae” served for a long time as an unofficial national anthem of the country. Other poems and songs of Burns that remain well known across the world today include “A Red, Red Rose”, “A Man’s a Man for A’ That”, “To a Louse”, “To a Mouse”, “The Battle of Sherramuir”, “Tam o’ Shanter” and “Ae Fond Kiss”


Posted in Uncategorized | Leave a comment

Pie of the Week January 10 – 16


A favourite for many of you – this roasted pork is smothered in Strongbow cider gravy and vegetables then wrapped in a buttery crust. Served with mixed greens


Posted in Uncategorized | Leave a comment

Closed for Staff Holiday Party


We will be closing at 5pm TOMORROW

– Monday, January 9 –

for a staff holiday party.

Our kitchen will be open from 11am – 3pm and will resume normal business hours on Tuesday.

Thank you for your patronage

Posted in Uncategorized | Leave a comment

January Desserts!

Apple Shortbread Pie

Granny smith apples and warm winter spices, enveloped in a melt-in-your-mouth shortbread crust. Served warm. We recommend getting it a la mode!


Scotch and Chocolate Mousse

Cutty Sark blended scotch whisky, milk chocolate, and real cream whipped to heavenly perfection. Watch out – the scotch still has a kick – so no minors allowed! (be prepared to show ID!)



Chocolate Molten Cake (recommended with vanilla bean ice cream!) 

chocolate molten cake 2

Posted in Uncategorized | Leave a comment