Pie of the Week March 28 – April 3

Sunday Pork Roast is our Pie of the week March 28 – April 3. A true pub favourite, this pie has roasted pork loin, potatoes, carrots, and parsnips in a slightly sweet Strongbow gravy. Served with mixed greens. 

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Pie of the Week March 21 – 27

Roasted Chicken combined with fire roasted tomatoes, spinach, feta, and olives. Wrapped in a buttery, flakey puff pastry and served with sun kissed mixed greens.

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St. Patrick’s Weekend!

We will begin our St. Patrick’s festivities with an Irish Whiskey tasting (SOLD OUT!) at 7:30pm on Thursday, March 16.

Friday – St. Patrick’s Day – the pub will open at 8am with full Irish Brekkie and other delicious and traditionally Irish breakfast food items. Bagpipers and Guinness a’flowing throughout the day! You MUST present a valid ID for entry.

Corned beef and cabbage dinner will start at noon on Friday and run all weekend while supplies last.

Live music at 8:30pm on Saturday: Switched at Birth

Irish Pub Sing at 2pm on Sunday, March 19! All are welcome in this traditional pub event.

Like us on Facebook for more details!

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Pie of the Week March 14 – 20

Introducing our new Pie of the Week! Grandma Merlins Tater Tot Hotdish Pie! Ground beef and veggies in a traditional creamy mushroom sauce, topped with cheese, bacon, and tater tots of course!! Oh what will we think of next?

 

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Guinness Engraving!

From 7 – 9pm on Thursday, March 9 you can get your very own personalized Guinness glass! Perfect for yourself, or as a gift to a lucky lad or lassie.

A perfect pint o’ Guinness is always available at Merlins Rest.

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