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Merlins Rest Twitter Feed
Sunday Pork Roast is our Pie of the week March 28 - April 3. A true pub favourite, this pie has roasted pork... fb.me/1bJMOKCUm
Our pie this week is Mediterranean Chicken! Roasted Chicken combined with fire roasted tomatoes, spinach, feta,... fb.me/6kiRrxDoM
Roasted Chicken combined with fire roasted tomatoes, spinach, feta, and olives. Wrapped in a buttery, flakey puff pastry and served with sun kissed mixed greens.
Friday – St. Patrick’s Day – the pub will open at 8am with full Irish Brekkie and other delicious and traditionally Irish breakfast food items. Bagpipers and Guinness a’flowing throughout the day! You MUST present a valid ID for entry.
Corned beef and cabbage dinner will start at noon on Friday and run all weekend while supplies last.
Live music at 8:30pm on Saturday: Switched at Birth
Irish Pub Sing at 2pm on Sunday, March 19! All are welcome in this traditional pub event.
Like us on Facebook for more details!
Introducing our new Pie of the Week! Grandma Merlins Tater Tot Hotdish Pie! Ground beef and veggies in a traditional creamy mushroom sauce, topped with cheese, bacon, and tater tots of course!! Oh what will we think of next?
From 7 – 9pm on Thursday, March 9 you can get your very own personalized Guinness glass! Perfect for yourself, or as a gift to a lucky lad or lassie.
A perfect pint o’ Guinness is always available at Merlins Rest.