First Annual Scotch Dinner

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We are so excited to announce this event!

We are having our first Scotch Dinner on Feb. 20th at 7pm.

5 drams of delicious scotch paired with a 4-course meal. 

Menu

First Course

Black pudding atop a bed of lightly dressed greens accompanied by an array of citrus wedges

 

Second Course

Butternut squash ravioli smothered in brown butter and sage cream sauce

 

Third Course

Braised pork belly nestled over creamy polenta drizzled with a sweet maple bacon gastrique

 

Fourth Course

Smoked cheeses and dried fruit

 

This event is perfect for those who want to treat their sweetie but won’t be going out on Valentines Day. Or, perfect for friends to gather and make new friends! We ensure you that this will be a night to remember!

 

The cost of the event is $87.50. A deposit of 1/2 ($43.75) will be taken at the time of the reservation to hold your spot.

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February Scotch and Chocolate Tasting SOLD OUT!

Our February Scotch Tasting (chocolate pairing!) is SOLD OUT!

For those of you lucky enough to score a seat at this month’s tasting, you are in for a treat…literally! The chocolate we’ve paired with the Tomatin 12 French Oak, Aberlour 16, Arran Machrie Moor, and the Glendronach 15 Tawny Port is absolutely gorgeous.

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If you sadly missed out on booking your reservation this month, never fret! We have a spot for you at our upcoming tastings.

March 20 – Scotch Dinner
March 3rd – Single Malt Scotch
March 10th – Irish Whiskey

All 3 WILL fill up fast. Don’t hesitate. Call (612)216-2419 to make your reservation.

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After Dinner Delights

January is in full swing, and we would like to showcase our
lovely after dinner options for this month!

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4-Cheese Cheese Board

(NEW! For those who prefer savory v.sweet)

This classic cheese board includes four cheeses: Brie, Lancashire, Red Leicester, and Dubliner Irish Cheddar. We recommend trying our homemade relish (pictured here) along side the Irish Cheddar. Crackers, caramelized pecans, and dried apricots are included for your mixing pleasure. Perfect to share and perfect with scotch.

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Chocolate Caramel Pecan Cake – Gluten Free

Sitting in a pool of lovely chocolate sauce and drizzled with caramel.

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Banana Rum Cake 

Warmed Banana Rum Cake, dusted lightly with powdered sugar and
served along side warmed Birds custard.

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January Scotch Tasting – “People’s Choice”

Today is our favorite Thursday of the month, as it’s the first Thursday, which can only mean one thing…Single Malt Scotch Tasting!! This month is especially fun as it is the “People’s Choice Month” where those on our single malt scotch emailing list get to choose their favorites from the previous year’s roster. Those lucky enough to secure a seat tonight will join Dennis, Eileen, and Bill in tasting Highland Park 18yr, Laphroaig 18yr, Laphroaig Cairdeas 200th Anniversary, and Caol Ila 9 yr Cask Strength. Ohh, you lucky people, you!

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For those envious readers at home, never fret! We have spots open for our future tastings.

February 4th (chocolate pairing)

March 3rd (Single Malt Scotch)

March 10th (Irish Whiskey Tasting)

*Call the pub (612)216-2419 to schedule a reservation*

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Robert Burns Night!

Burns Night is annually celebrated in Scotland on or around January 25. It commemorates the life of the bard (poet) Robert Burns, who was born on January 25, 1759. The day also celebrates Burns’ contribution to Scottish culture. Burns’ best known work is “Auld Lang Syne”.

We are celebrating a bit early – with full Haggis meal available. There will be readings and bag piping and drinking of scotch! Festivities begin at 7:30 with a blessing of the haggis for you to authentically enjoy.

We are filling up quickly, and sadly are no longer accepting reservations.  We do hope you join us anyway, so stop in on Saturday evening and ask our friendly staff to assist you in finding a spot to sit (or stand)!

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