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Pie of the Week February 13 – 19: Fisherman’s Pie

  From February 13 – 19, our Pie of the Week is Fisherman’s Pie!   Shrimp and wild caught salmon with mixed veg in a light lemon sauce. Topped with house mash and cheese. All wrapped in a buttery, flakey … Continue reading

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Vote for Us – City Pages “Best Of…Reader’s Choice Poll”

      It’s time to VOTE! City Pages’ 2018 “Best of the Twin Cities ” Readers’ Choice Poll is now open and Merlins Rest is looking for your nominations for: -Best Service -Best Restaurant for Romance (we have seen many long … Continue reading

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Pie of the Week February 6 – 12: Chicken Tikka Masala

Our Pie of the Week Tuesday, February 6 – 12 is Chicken Tikka Masala.   Roasted chicken combined with onions and a tomato curry sauce with delicious Indian seasonings, wrapped in pastry and served with citrus kissed greens.   Pairs … Continue reading

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Spots Available – February 8th Scotch & Chocolate Tasting

Thursday, February 8th, 2018 – 7:30pm – One of the most unique tastings of the year; a perfect Valentines Day gift/date for you and your sweetie –  Our Scotch and Chocolate tasting features 4 limited release or rare cask strength single … Continue reading

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Pie of the Week January 30 – February 5 Moroccan Style Lamb

  Our Pie of the Week January 30 – February 5 is Moroccan Style Lamb Grass fed minced lamb seasoned with Moroccan flavors in a delicate gravy with added garbanzo and great northern beans, wrapped in pastry and served with … Continue reading

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