Author Archives: Merlin

Pie of the Week June 20 – 26

Our pie this week is Kale, Mushroom, & Stilton! A vegetarian favourite, this pie features English Stilton bleu cheese, kale, mushrooms, and crunchy walnuts. Wrapped in a beautiful puff pastry and served with a side of mixed greens. Available June … Continue reading

Posted in Uncategorized | Leave a comment

Treat Dad on Father’s Day

Happy Father’s Day from those of us at Merlins Rest Pub $15 will get Dad a pint of his choice* and a delicious grass-fed organic burger – available all day on Sunday, June 18! And if Dad’s a whisk(e)y fan, … Continue reading

Posted in Uncategorized | Leave a comment

Rhubarb Season is here!

Holy moley, you must try our Strawberry Rhubarb Crisp. Served warm and topped with vanilla bean ice cream. (CAUTION: HOT CAST IRON POT!) Big enough to share!

Posted in Uncategorized | Leave a comment

Pie of the Week June 13 – 19

One of our most favored pies is back! Seasoned ground beef in a gorgeous O’Hara’s Stout gravy with mixed veggies like peas, carrots, and mushrooms. Wrapped in a buttery, flakey puff pastry and served with citrus dressed mixed greens.

Posted in Uncategorized | Leave a comment

BRAND NEW Pie of the Week!!

Wow! This one’s a keeper. Meet our new Shrimp in Thai Coconut Sauce pie of the Week! Shrimp and rice in a spicy creamy coconut peanut sauce with peppers and a kick, wrapped in a buttery pastry and served with … Continue reading

Posted in Uncategorized | Leave a comment