Author Archives: Merlin

ANZAC Day Pie! (all week long!)

  In honour of ANZAC Day today (Australian and New Zealand Army Corps), we are featuring this traditional Australian meat pie all week long! Minced beef with onions and tomatoes, with just a touch of vegemite, wrapped in a buttery … Continue reading

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Speyside Whisky Festival

Whisky festival season is upon us, and it was very sneaky this year, almost to the point of being stealth type uponing, anyway first up is the Speyside whisky Festival which kicks off this Thursday 27th with Aberlour, Longmorn and … Continue reading

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Earth Day

On this Earth day we want to remind you how Merlins is working at saving the planet every day Merlins Rest does not use plastic drinking straws unless requested. Did you know that as a planet we use over 500 … Continue reading

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10 Fun Facts for 10 Fun Years!

Merlins Rest is turning 10 years old and we will celebrate on Sunday, April 23 in conjunction with St. George’s Day, the patron Saint of England! Join us in celebration! We will have traditional English dance troops, the Minneapolis Town … Continue reading

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Pie of the Week April 18 – 24

    Back by popular demand! Our pie this week is Beef Wellington!! In honour of St. George’s Day in conjunction with our 10 year Anniversary celebration on Sunday April 23, we present to you this traditional English meat pie! Prime rib, award … Continue reading

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