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Merlins Rest Twitter Feed
Our pie this week is Kale, Mushroom, & Stilton! A vegetarian favourite, this pie features English Stilton bleu... fb.me/3kCShWcJs
Merlins is hiring a weekend line cook - we work hard but we have a lot of fun too! Let me know if you have a... fb.me/6alhFJeWN
One of our most favored pies is back! The Pie of the Week June 13 - 19: Killarney Mince Pie! Seasoned ground... fb.me/10aPzJ39Y
Author Archives: Merlin
Our pie this week is Kale, Mushroom, & Stilton! A vegetarian favourite, this pie features English Stilton bleu cheese, kale, mushrooms, and crunchy walnuts. Wrapped in a beautiful puff pastry and served with a side of mixed greens. Available June … Continue reading
Happy Father’s Day from those of us at Merlins Rest Pub $15 will get Dad a pint of his choice* and a delicious grass-fed organic burger – available all day on Sunday, June 18! And if Dad’s a whisk(e)y fan, … Continue reading
Holy moley, you must try our Strawberry Rhubarb Crisp. Served warm and topped with vanilla bean ice cream. (CAUTION: HOT CAST IRON POT!) Big enough to share!
One of our most favored pies is back! Seasoned ground beef in a gorgeous O’Hara’s Stout gravy with mixed veggies like peas, carrots, and mushrooms. Wrapped in a buttery, flakey puff pastry and served with citrus dressed mixed greens.