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Sunday Pork Roast is our Pie of the week March 28 - April 3. A true pub favourite, this pie has roasted pork... fb.me/1bJMOKCUm
Our pie this week is Mediterranean Chicken! Roasted Chicken combined with fire roasted tomatoes, spinach, feta,... fb.me/6kiRrxDoM
Author Archives: Merlin
Sunday Pork Roast is our Pie of the week March 28 – April 3. A true pub favourite, this pie has roasted pork loin, potatoes, carrots, and parsnips in a slightly sweet Strongbow gravy. Served with mixed greens.
Roasted Chicken combined with fire roasted tomatoes, spinach, feta, and olives. Wrapped in a buttery, flakey puff pastry and served with sun kissed mixed greens.
We will begin our St. Patrick’s festivities with an Irish Whiskey tasting (SOLD OUT!) at 7:30pm on Thursday, March 16. Friday – St. Patrick’s Day – the pub will open at 8am with full Irish Brekkie and other delicious and … Continue reading
Introducing our new Pie of the Week! Grandma Merlins Tater Tot Hotdish Pie! Ground beef and veggies in a traditional creamy mushroom sauce, topped with cheese, bacon, and tater tots of course!! Oh what will we think of next?