Pie of the Week January 30 – February 5 Moroccan Style Lamb

 

Our Pie of the Week January 30 – February 5 is Moroccan Style Lamb

Grass fed minced lamb seasoned with Moroccan flavors in a delicate gravy with added garbanzo and great northern beans, wrapped in pastry and served with citrus dressed mixed greens. Available for dine-in, or take away at a reduced price.

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