Irish Onion Dip: Guinness caramelized onions with a Jameson whiskey syrup mixed with melty cheeses. Warmed in the oven until it bubbles and topped with crispy onion strings. Served with crostini and crusty baguette.
Tart of the Day: Ask our staff what the daily tart is! We are currently serving this lovely Cherry Tart, warmed and then topped with cherry chocolate ice cream (oh, yes we did!).
Imagine traditional chicken pot pie, but with shrimp! A creamy sauce binds mixed veggies and mini shrimp, all wrapped inside of a buttery puff pastry. We make these fresh, from-scratch, in-house daily!