August Desserts are in!
Strawberry Rhubarb [Croissant] Bread Pudding with warmed Bird’s custard
The sweet and creamy custard balances the tartness of the rhubarb perfectly!
Chocolate Molten Cake:
Dark chocolate cake oozing with dark chocolate ganache, warmed to melt in your mouth…we HIGHLY recommend adding a scoop of vanilla bean ice cream to this one!
This entry was posted in Uncategorized
. Bookmark the permalink