We’ve got a handful of new products we’d like you to meet!
July desserts are here!
Chocolate Mosaic Cake: Creamy mousse placed strategically within rich chocolate cake, served on a pool of strawberry glaze.
Strawberry Rhubarb FOOL: This dessert is the Eton Mess’s silly cousin!! Strawberries and rhubarb in a sweet cream, topped with Chantilly whip.
Pie of the Week (June 28 – July 5) TACO PIE!
We had a lot of fun creating this one, and you’ll have just as much fun eating it! Seasoned ground beef and onions with black beans, wrapped in flakey puff pastry with melty cheese over top. Then we top the pie with fresh shredded lettuce and tomato. Served with an incredibly delicious avocado sour cream. We’ve never had anything like this.
STOLI VANIL TAKEOVER happening all week long (June 25 – July 8) at Merlins Rest! We’ve asked each of our bartenders to create a specialty cocktail featuring Stoli Vanil, and each has come up with a unique and tasty drink that represents their style.
(From left to right)
Wyder’s Pear Julep: Stoli Vanil, bruised mint, and Wyder’s Pear Cider. Simple, refreshing, poised.
Key Lime Pie Martini: as our bartender, Jim, would say, “I can make you the best darn key lime pie martini you’ll ever have.” Smooth, creamy, and equal parts sweet and tart.
Vanil Noir: Vanil, Kahlua, Guinness. Sleek and perfect for after dinner.
Orange Jennie: Jennie’s boozy version of an Orange Julius! Shaken to frothy perfection.
Bi-polar: named after Vanilla Ice’s 4th studio album…Vanil with artisan cold press, a touch of sweetness, and topped with cream.
Only $8 each…find your favourite!