Our new desserts for the month of March include a Blueberry crumble pie, an orange-chocolate tart and German chocolate cake! (And of course the English Toffee Cake/pudding)
FEATURED MARCH 2014 DESSERTS
Blueberry Crumble Pie
Fresh blueberry pie filling in a butter pastry crust, topped with cinnamon-oat streusel. Served warm with whipped cream.
Add a scoop of vanilla ice cream for $1.
Decadently rich orange-chocolate-hazelnut frangipane filling in a flaky shortbread crust. *Contains nuts*
German Chocolate Cake
Gluten-free chocolate cake filled with a shredded coconut and walnut crème, dunked in a dark chocolate ganache. *GF|Contains nuts*