March 2014 Desserts

Our new desserts for the month of March include a Blueberry crumble pie, an orange-chocolate tart and German chocolate cake! (And of course the English Toffee Cake/pudding)



Blueberry Crumble Pie

Fresh blueberry pie filling in a butter pastry crust, topped with cinnamon-oat streusel. Served warm with whipped cream.

Add a scoop of vanilla ice cream for $1.

Orange-Chocolate Tart

Decadently rich orange-chocolate-hazelnut frangipane filling in a flaky shortbread crust. *Contains nuts*

German Chocolate Cake

Gluten-free chocolate cake filled with a shredded coconut and walnut crème, dunked in a dark chocolate ganache. *GF|Contains nuts*


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