New Menu & a Single-Malt Tasting

FIRST THING’S FIRST:
SINGLE-MALT TASTING
November 3 

Everything first Thursday of the month, we hold our renowned single-malt / whisky tastings. This month, you’ll found a gorgeous sample of our extensive stock being served up:

Auchentoshan Classic (Lowlands)
Glenrothes 1994 (Speyside)
Glen Garioch 8-year (Highland)
Macallan Cask Strength (Speyside)

Thursday, November 3, 2011, 7:30 pm
Please make reservations if you are planning to join us.
+1 612 216 2419

NEW MENU!

We’ve got a new menu for these cooler fall days. Pop up and sample our award-winning British fish and chips; enjoy some classic bangers & mash or a pasty; discovery the Highland steak pie; etc.

Think mussels and chips are only to be found in Brussels? Not the case. It’s an Isles specialty too, and we’ve got it here at Merlins. Meat lovers can enjoy our monstrously good Excalibur burger while vegetarians maw down on the chipotle bean burger. Plus, we’ve got a fabulous suite of buttys. (Ever try a BBE?)

With salads, sausage rolls, pints and drams, we’ve got something for everyone.

Front Side of Menu
Back Side of Menu

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