Saturday: Half Way to Saint Patrick’s Day Celebration!

On Saturday, we’re serving breakfast and lunch per usual, but we’re also cooking up a special dinner of corned beef and cabbage dinner. Get this Saint Patrick’s Day staple starting at 4:00 pm as we celebrate the mid-point on our journey back to Paddy’s.

So pop up and enjoy our braised in Black Butte Porter Corned Beef Brisket. Absolutely brilliant.

And there are plenty of Irish beverages to choose from too. I can think of a few good ones. Can you?

See you today! Celebrate being half-way.

SPECIALS ON TAP
Through September 18

Yer publican had a birthday this week, and in honor we’ve put a couple of his favorite English (Imperial!) pints on special: Old Speckled Hen and Fullers ESB.

 

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