We made a switch to more sustainable and local foods a good spell back, and it’s been a spell we’re happy to be under. It’s Saturday today, and that’s brings about one of our real charms on the menu: Thousand Hills Prime Rib!
Every Saturday after 6:00 pm, this prime rib becomes available. Thousand Hills Beef is one of Minnesota’s top sustainable producers.
Those of you who like to read magazines might check out the April 2011 issue of Cooking Light. On page 138 starts an article on “Grass vs. Grain” (on beef cattle-raising farms). An interesting take with insight from farmers, butchers, nutritionists and–most importantly–diners.
And give our Thousand Hills Prime Rib a try.
(Thanks, by the way, to all the pipers and Irish musicians who come up each and every Friday! That was a rollicking, rowdy, wondrous hoolie last night. Thank you!)