Merlins beard! It’s less than enough to say we’ve had a load of snow this winter…but we’ve kept it warm and lively in the pub, never you mind the chill outside. And what better way to celebrate the winter than by getting OUT of the house and INTO the pub!?
As we do each winter, we’re bringing back weekend breakfast to help everyone shake off the snow and doldrums. Starting Saturday and Sunday (January 15 and 16), we’ll open at 10:00 am with an ALL NEW BREAKFAST MENU! New faces here as well.
Our faves: the Confetti Ciabatta, Toad in a Hole (traditional Yorkshire pudding) and Bailey’s freshly made caramel rolls!!
So come on in between 10:00 am and 1:00 pm on Saturday and Sundays. The coffee is always fresh, hot and FREE (though we do charge for the Baileys Irish Cream, sadly).