Thursday: What’s Cooking

What’s cooking tonight? Plenty. Guinness stew, pasties (ask your server about availability!), Brit-style fish and chips, and so much more.

Also: Cooker John is cooking up the tunes! Jim Walsh of the Pioneer Press has described Cooker John as “Stark, real-life folk tales narrated by a soul-survivor.” It’s what happens when folk and blues come together. Check him out, friends. His sound is awesome.

Music starts around 9 pm.

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