NEWSÂ
Some headlines from around the Isles that may interest you, friends:
Cutty Sark arson? – The historic Cutty Sark has burned. One of the last of the 19th-century clipper ships to be built before steamships overtook the seas, it has had about 15 million visitors since being docked and opened to the public. The ship had been undergoing preservation-minded renovations in Greenwich, England. Arson is being investigated as a cause.
The Carrick – Similar to the Cutty Sark is the Carrick. The Carrick is another 19th-century clipper ship, one of the last surviving vessels. It’s scheduled to be demolished but may be preserved after the Cutty Sark’s fire.
Ireland’s Drought Ends – No, we aren’t talking about water resources. We’re talking about golf. Padraig Harrington has become the first Irishman since in 25 years to win the Irish Open. Well done, man.
The Effects of a Warmer Wales – With global warming comes a host of species challenges. In Wales, a report released today indicates that it may spell doom for the common scoter, song thrush and black grouse; but it may also help along the horseshoe bat and the marsh fritillary butterfly. These are just a few species in question (and perhaps with questions) regarding climate change.
PROFILES
We’re about to start profiling some people, businesses, societies and such related to Merlins Rest. If you have suggestions for stories to appear on this Web site–even if it’s your own story!–please let us know.
PATRON SUGGESTIONS
Our patrons are our saints. Please know we appreciate all your suggstions. Keep ‘em coming! You’ve indicated preferences for vegetarian options on the menu. We agree. We’re working towards that. (This is a woefully under-represented idea on most bar menus.) You’ve recommended wines. Good. We want to know what you’re drinking and enjoying. And you’ve offered us compliments and suggestions regarding what you’ve sampled here so far.
Point being: thank you! We want to know what you think. Please keep your ideas coming. You can use the comment function at the bottom of these daily entries, the comment functions on pages such as Meal & Drink and Events, you may write to us at merlin@merlinsrest.com, or give us a call (612 216 2419).
And need I mention you might just let us know when you’re here? We always welcome your company and conversation.
